Book tickets

In Conversation with Rick Stein

Rick Stein OBE is an English chef, restaurateur, cookery book author and television presenter. He has written over 20 cookery books, an autobiography and made over 30 TV programmes including 13 cookery series. In is latest BBC six-part series and accompanying book The Road to Mexico, he brings us his unrivalled enthusiasm and trusted expertise to the fresh, flavourful food of Mexico and California. 

 After his event, Rick will be signing copies of his new book The Road to Mexico at the 'Signing at Stanfords' stand.

Time: 
Saturday, 3 February, 2018 - 16:00
Speaker: 
Rick Stein, Chef, Author & TV Presenter
Speaker Free text: 
Interviewed by Julia Wheeler
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